Apple Pie Dessert Recipe - Recipes Point

<div class="separator" style="clear: both;"> <span style="color: #3d85c6;"><b>"This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your favorites as well!"</b></span></div> <div> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRVMQXA049yWa3UWrk3DJOybm8NrlVU0ZtfUZFkPlLPHktwnNshiqfCwLE13BayYGQXHKJrO6J5pDDCGrzCuQdUIgkGLapneJ_pp4yXY-EPejBtT_EAwKQqbKYO-HH10ZG4fnA8GV9ziP_/s1600/736203.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRVMQXA049yWa3UWrk3DJOybm8NrlVU0ZtfUZFkPlLPHktwnNshiqfCwLE13BayYGQXHKJrO6J5pDDCGrzCuQdUIgkGLapneJ_pp4yXY-EPejBtT_EAwKQqbKYO-HH10ZG4fnA8GV9ziP_/s400/736203.jpg" width="400" /></a></div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: justify;"> <span style="color: #3d85c6; font-size: large;"><b>Ingredients:</b></span></div> <div style="text-align: justify;"> <br /></div> <hr /> <b>1 recipe pastry for a </b><b>9 inch double crust pie </b><br /> <b><br /></b> <b>1/2 cup unsalted butter </b><br /> <b><br /></b> <b>3 tablespoons all-purpose flour </b><br /> <b><br /></b> <b>1/4 cup water</b><br /> <b><br /></b> <b>1/2 cup white sugar </b><br /> <b><br /></b> <b>1/2 cup packed brown sugar </b><br /> <b><br /></b> <b>8 Granny Smith apples - peeled, cored and sliced</b><br /> <hr /> <span style="color: #3d85c6; font-size: large;"><b>Directions</b></span><br /> <b><br /></b> <b><span style="color: red;">Time:</span></b><br /> <span style="color: red;"><b><br /></b></span> <span style="color: red;"><b>Prep</b></span><br /> <span style="color: red;"><b>30 m</b></span><br /> <span style="color: red;"><b><br /></b></span> <span style="color: red;"><b>Cook</b></span><br /> <span style="color: red;"><b>1 h</b></span><br /> <span style="color: red;"><b><br /></b></span> <span style="color: red;"><b>Ready In</b></span><br /> <span style="color: red;"><b>1 h 30 m</b></span><br /> <b><br /></b> <b>1/ Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.</b><br /> <b><br /></b> <b>2/ Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.</b><br /> <b><br /></b> <b>3/ Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.</b> <br /> <hr /> <span style="color: #3d85c6;"><b>Apple Pie Dessert Recipe Video</b></span><br /> <br /> <iframe allowfullscreen="" frameborder="0" height="315" src="https://www.youtube.com/embed/384xDNWNX44" width="420"></iframe>

Apple Pie Dessert Recipe - Recipes Point

"This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always be my favorite and has wo...

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Best Big, Fat, Chewy Chocolate Chip Cookie Dessert Recipe - Recipes Point

<div class="separator" style="clear: both;"> <span style="color: #3d85c6;"><b>"These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!"</b></span></div> <div> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP2kZMYdHb-owndgcP_qHrY52v1PhnnlwpfZy0qxSK51suk1VDX8Utzi_L7dOmrSFQYSY2vWVX1P41TGjP8sNaiK5utnei3n2hEiL9h7rON_zf5MwOMbP6WAqV2p3W45sq4-KyjEHL4K_t/s1600/1107530.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP2kZMYdHb-owndgcP_qHrY52v1PhnnlwpfZy0qxSK51suk1VDX8Utzi_L7dOmrSFQYSY2vWVX1P41TGjP8sNaiK5utnei3n2hEiL9h7rON_zf5MwOMbP6WAqV2p3W45sq4-KyjEHL4K_t/s400/1107530.jpg" width="400" /></a></div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: justify;"> <span style="color: #3d85c6; font-size: large;"><b>Ingredients:</b></span></div> <div style="text-align: justify;"> <br /></div> <hr /> <b>2 cups all-purpose flour </b><br /> <b><br /></b> <b>1/2 teaspoon baking soda </b><br /> <b><br /></b> <b>1/2 teaspoon salt </b><br /> <b><br /></b> <b>3/4 cup unsalted butter, melted </b><br /> <b><br /></b> <b>1 cup packed brown sugar</b><br /> <b><br /></b> <b>1/2 cup white sugar </b><br /> <b><br /></b> <b>1 tablespoon vanilla extract </b><br /> <b><br /></b> <b>1 egg </b><br /> <b><br /></b> <b>1 egg yolk </b><br /> <b><br /></b> <b>2 cups semisweet chocolate chips</b><br /> <hr /> <span style="color: #3d85c6; font-size: large;"><b>Directions</b></span><br /> <b><br /></b> <b><span style="color: red;">Time:</span></b><br /> <span style="color: red;"><b><br /></b></span> <span style="color: red;"><b>Prep</b></span><br /> <span style="color: red;"><b>10 m</b></span><br /> <span style="color: red;"><b><br /></b></span> <span style="color: red;"><b>Cook</b></span><br /> <span style="color: red;"><b>15 m</b></span><br /> <span style="color: red;"><b><br /></b></span> <span style="color: red;"><b>Ready In</b></span><br /> <span style="color: red;"><b>40 m</b></span><br /> <b><br /></b> <b>1/ Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.</b><br /> <b><br /></b> <b>2/ Sift together the flour, baking soda and salt; set aside.</b><br /> <b><br /></b> <b>3/ In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.</b><br /> <b><br /></b> <b>4/ Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.</b> <br /> <hr /> <span style="color: #3d85c6;"><b>Best Big, Fat, Chewy Chocolate Chip Cookie Dessert Recipe Video</b></span><br /> <br /> <iframe allowfullscreen="" frameborder="0" height="315" src="https://www.youtube.com/embed/ODuNQBAjEUI" width="420"></iframe>

Best Big, Fat, Chewy Chocolate Chip Cookie Dessert Recipe - Recipes Point

"These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty sh...

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Big Soft Ginger Cookies Dessert Recipe - Recipes Point

<div class="separator" style="clear: both;"> <span style="color: #3d85c6;"><b>"These are just what they say: big, soft, gingerbread cookies. They stay soft, too. My oldest son's favorite."</b></span></div> <div> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy6-C5nLnRYvNC5dc2vri22exN1kvvzvURCaCxezB-Ieg2kGQZbM1zu8LJVxcRn6qlNzry8syXGB2SgUrki0zLuqkm1lpgUSZ_tpbXFtqQcOWyD1k1iU_IvA5rjMgpCqepkjKdJrVDnXmq/s1600/288811.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy6-C5nLnRYvNC5dc2vri22exN1kvvzvURCaCxezB-Ieg2kGQZbM1zu8LJVxcRn6qlNzry8syXGB2SgUrki0zLuqkm1lpgUSZ_tpbXFtqQcOWyD1k1iU_IvA5rjMgpCqepkjKdJrVDnXmq/s400/288811.jpg" width="400" /></a></div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: justify;"> <span style="color: #3d85c6; font-size: large;"><b>Ingredients:</b></span></div> <div style="text-align: justify;"> <br /></div> <hr /> <b>2 1/4 cups all-purpose flour </b><br /> <b><br /></b> <b>2 teaspoons ground ginger </b><br /> <b><br /></b> <b>1 teaspoon baking soda </b><br /> <b><br /></b> <b>3/4 teaspoon ground cinnamon </b><br /> <b><br /></b> <b>1/2 teaspoon ground cloves </b><br /> <b><br /></b> <b>1/4 teaspoon salt</b><br /> <b><br /></b> <b>3/4 cup margarine, softened </b><br /> <b><br /></b> <b>1 cup white sugar </b><br /> <b><br /></b> <b>1 egg </b><br /> <b><br /></b> <b>1 tablespoon water </b><br /> <b><br /></b> <b>1/4 cup molasses </b><br /> <b><br /></b> <b>2 tablespoons white sugar</b><br /> <hr /> <span style="color: #3d85c6; font-size: large;"><b>Directions</b></span><br /> <b><br /></b> <b><span style="color: red;">Time:</span></b><br /> <span style="color: red;"><b><br /></b></span> <span style="color: red;"><b>Prep</b></span><br /> <span style="color: red;"><b>15 m</b></span><br /> <span style="color: red;"><b><br /></b></span> <span style="color: red;"><b>Cook</b></span><br /> <span style="color: red;"><b>10 m</b></span><br /> <span style="color: red;"><b><br /></b></span> <span style="color: red;"><b>Ready In</b></span><br /> <span style="color: red;"><b>50 m</b></span><br /> <b><br /></b> <b>1/ Preheat oven to 350 degrees F (175 degrees C). Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt. Set aside.</b><br /> <b><br /></b> <b>2/ In a large bowl, cream together the margarine and 1 cup sugar until light and fluffy. Beat in the egg, then stir in the water and molasses. Gradually stir the sifted ingredients into the molasses mixture. Shape dough into walnut sized balls, and roll them in the remaining 2 tablespoons of sugar. Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly.</b><br /> <b><br /></b> <b>3/ Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Store in an airtight container.</b> <br /> <hr /> <span style="color: #3d85c6;"><b>Big Soft Ginger Cookies Dessert Recipe Video</b></span><br /> <br /> <iframe allowfullscreen="" frameborder="0" height="315" src="https://www.youtube.com/embed/5MXSvkN2lRA" width="420"></iframe>

Big Soft Ginger Cookies Dessert Recipe - Recipes Point

"These are just what they say: big, soft, gingerbread cookies. They stay soft, too. My oldest son's favorite." ...

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Cake Balls Dessert Recipe - Recipes Point

<div class="separator" style="clear: both;"> <span style="color: #3d85c6;"><b>"This recipe is very versatile and heavily addictive. You can mix and match cake and icing flavors as well as the chocolate coatings. The variations are unlimited, and they can be nicely packaged and given as gifts."</b></span></div> <div> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBl1XNC0cgjZm_D2fAm658OD4rUiiu532EXL6DFxbCsZvjLEvSMkgtdzNvhakuGks2Vitm_KT_NI8xZoLAOJYd_xEe9ebQvS_NomfR41JCjbeglOw4GMVDD7GRu117eENmVQyh28Pd0bs_/s1600/196358.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBl1XNC0cgjZm_D2fAm658OD4rUiiu532EXL6DFxbCsZvjLEvSMkgtdzNvhakuGks2Vitm_KT_NI8xZoLAOJYd_xEe9ebQvS_NomfR41JCjbeglOw4GMVDD7GRu117eENmVQyh28Pd0bs_/s400/196358.jpg" width="400" /></a></div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: justify;"> <span style="color: #3d85c6; font-size: large;"><b>Ingredients:</b></span></div> <div style="text-align: justify;"> <br /></div> <hr /> <b>1 (18.25 ounce) package chocolate cake mix </b><br /> <b><br /></b> <b>1 (16 ounce) container prepared chocolate frosting</b><br /> <b><br /></b> <b>1 (3 ounce) bar chocolate flavored confectioners coating</b><br /> <hr /> <span style="color: #3d85c6; font-size: large;"><b>Directions</b></span><br /> <b><br /></b> <b><span style="color: red;">Time:</span></b><br /> <span style="color: red;"><b><br /></b></span> <span style="color: red;"><b>Prep</b></span><br /> <span style="color: red;"><b>40 m</b></span><br /> <span style="color: red;"><b><br /></b></span> <span style="color: red;"><b>Cook</b></span><br /> <span style="color: red;"><b>30 m</b></span><br /> <span style="color: red;"><b><br /></b></span> <span style="color: red;"><b>Ready In</b></span><br /> <span style="color: red;"><b>3 h 10 m</b></span><br /> <b><br /></b> <b>1/ Prepare the cake mix according to package directions using any of the recommended pan sizes. When cake is done, crumble while warm into a large bowl, and stir in the frosting until well blended.</b><br /> <b><br /></b> <b>2/ Melt chocolate coating in a glass bowl in the microwave, or in a metal bowl over a pan of simmering water, stirring occasionally until smooth.</b><br /> <b><br /></b> <b>3/ Use a melon baller or small scoop to form balls of the chocolate cake mixture. Dip the balls in chocolate using a toothpick or fork to hold them. Place on waxed paper to set.</b> <br /> <hr /> <b><span style="color: #3d85c6;">Cake Balls Dessert Recipe Video</span></b><br /> <br /> <iframe allowfullscreen="" frameborder="0" height="315" src="https://www.youtube.com/embed/bFWsaYNkOvs" width="420"></iframe>

Cake Balls Dessert Recipe - Recipes Point

"This recipe is very versatile and heavily addictive. You can mix and match cake and icing flavors as well as the chocolate coatings. ...

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Carrot Cake III Dessert Recipe - Recipes Point

<div class="separator" style="clear: both;"> <span style="color: #3d85c6;"><b>"I've tried many carrot cakes, and this is my favorite recipe. If you don't like pecans, feel free to leave them out."</b></span></div> <div> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWM6NrBszDiJv8a13zdghGAiQCJCfZNNngMHONK1p0-iwKk9MPIAiLDAx4AUw3nSQkXGDsiusPnPD2rEGvuZBxexjGJfN4zNcBrYn0TD7oAI679r0IwVDQP_R5akpITXKLkGrYsm6sFi4F/s1600/1053595.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWM6NrBszDiJv8a13zdghGAiQCJCfZNNngMHONK1p0-iwKk9MPIAiLDAx4AUw3nSQkXGDsiusPnPD2rEGvuZBxexjGJfN4zNcBrYn0TD7oAI679r0IwVDQP_R5akpITXKLkGrYsm6sFi4F/s400/1053595.jpg" width="400" /></a></div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: justify;"> <span style="color: #3d85c6; font-size: large;"><b>Ingredients:</b></span></div> <div style="text-align: justify;"> <br /></div> <hr /> <b>4 eggs </b><br /> <b><br /></b> <b>1 1/4 cups vegetable oil </b><br /> <b><br /></b> <b>2 cups white sugar </b><br /> <b><br /></b> <b>2 teaspoons vanilla extract </b><br /> <b><br /></b> <b>2 cups all-purpose flour </b><br /> <b><br /></b> <b>2 teaspoons baking soda </b><br /> <b><br /></b> <b>2 teaspoons baking powder </b><br /> <b><br /></b> <b>1/2 teaspoon salt</b><br /> <b><br /></b> <b>2 teaspoons ground cinnamon </b><br /> <b><br /></b> <b>3 cups grated carrots </b><br /> <b><br /></b> <b>1 cup chopped pecans </b><br /> <b><br /></b> <b>1/2 cup butter, softened </b><br /> <b><br /></b> <b>8 ounces cream cheese, softened </b><br /> <b><br /></b> <b>4 cups confectioners' sugar </b><br /> <b><br /></b> <b>1 teaspoon vanilla extract </b><br /> <b><br /></b> <b>1 cup chopped pecans</b><br /> <hr /> <span style="color: #3d85c6; font-size: large;"><b>Directions</b></span><br /> <b><br /></b> <b><span style="color: red;">Time:</span></b><br /> <span style="color: red;"><b><br /></b></span> <span style="color: red;"><b>Prep</b></span><br /> <span style="color: red;"><b>30 m</b></span><br /> <span style="color: red;"><b><br /></b></span> <span style="color: red;"><b>Cook</b></span><br /> <span style="color: red;"><b>1 h</b></span><br /> <span style="color: red;"><b><br /></b></span> <span style="color: red;"><b>Ready In</b></span><br /> <span style="color: red;"><b>2 h</b></span><br /> <b><br /></b> <b>1/ Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.</b><br /> <b><br /></b> <b>2/ In a large bowl, beat together eggs, oil, white sugar and 2 teaspoons vanilla. Mix in flour, baking soda, baking powder, salt and cinnamon. Stir in carrots. Fold in pecans. Pour into prepared pan.</b><br /> <b><br /></b> <b>3/ Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.</b><br /> <b><br /></b> <b>4/ To Make Frosting: In a medium bowl, combine butter, cream cheese, confectioners' sugar and 1 teaspoon vanilla. Beat until the mixture is smooth and creamy. Stir in chopped pecans. Frost the cooled cake.</b> <br /> <hr /> <span style="color: #3d85c6;"><b>Carrot Cake III Dessert Recipe Video</b></span><br /> <br /> <iframe allowfullscreen="" frameborder="0" height="315" src="https://www.youtube.com/embed/UWk8tJ67Pjc" width="420"></iframe>

Carrot Cake III Dessert Recipe - Recipes Point

"I've tried many carrot cakes, and this is my favorite recipe. If you don't like pecans, feel free to leave them out." ...

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Fresh Rhubarb Pie Dessert Recipe - Recipes Point

<div class="separator" style="clear: both;"> <span style="color: #3d85c6;"><b>"Mom used to grow her own rhubarb in her backyard, and when her rhubarb was ripe, what great pies she made! I will enclose her recipe."</b></span></div> <div> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzGTaPiyLGXwQz0osJxH-DVwrnNKoZvnPqxgrlU8Gf9ewoNvfkZ5Za24000DIQro0OV995slUGSdfTLkXlv4Bj2V0o5TvkiHcbNeTcaV-i3QuPVskAreWmyR95XDoBff8ErfXR7T7erElK/s1600/836192.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzGTaPiyLGXwQz0osJxH-DVwrnNKoZvnPqxgrlU8Gf9ewoNvfkZ5Za24000DIQro0OV995slUGSdfTLkXlv4Bj2V0o5TvkiHcbNeTcaV-i3QuPVskAreWmyR95XDoBff8ErfXR7T7erElK/s400/836192.jpg" width="400" /></a></div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: justify;"> <span style="color: #3d85c6; font-size: large;"><b>Ingredients:</b></span></div> <div style="text-align: justify;"> <br /></div> <hr /> <b>4 cups chopped rhubarb </b><br /> <b><br /></b> <b>1 1/3 cups white sugar </b><br /> <b><br /></b> <b>6 tablespoons all-purpose flour</b><br /> <b><br /></b> <b>1 tablespoon butter </b><br /> <b><br /></b> <b>1 recipe pastry for a </b><b>9 inch double crust pie</b><br /> <hr /> <span style="color: #3d85c6; font-size: large;"><b>Directions</b></span><br /> <b><br /></b> <b><span style="color: red;">Time:</span></b><br /> <b><span style="color: red;"><br /></span></b> <span style="color: red;"><b>Prep</b></span><br /> <span style="color: red;"><b>30 m</b></span><br /> <span style="color: red;"><b><br /></b></span> <span style="color: red;"><b>Cook</b></span><br /> <span style="color: red;"><b>1 h</b></span><br /> <span style="color: red;"><b><br /></b></span> <span style="color: red;"><b>Ready In</b></span><br /> <span style="color: red;"><b>1 h 30 m</b></span><br /> <b><br /></b> <b>1/ Preheat oven to 450 degrees F (230 degrees C).</b><br /> <b><br /></b> <b>2/ Combine sugar and flour. Sprinkle 1/4 of it over pastry in pie plate. Heap rhubarb over this mixture. Sprinkle with remaining sugar and flour. Dot with small pieces of butter. Cover with top crust.</b><br /> <b><br /></b> <b>3/ Place pie on lowest rack in oven. Bake for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and continue baking for 40 to 45 minutes. Serve warm or cold.</b> <br /> <hr /> <span style="color: #3d85c6;"><b>Fresh Rhubarb Pie Dessert Recipe Video</b></span><br /> <br /> <iframe allowfullscreen="" frameborder="0" height="315" src="https://www.youtube.com/embed/W04xZpVtZA8" width="420"></iframe>

Fresh Rhubarb Pie Dessert Recipe - Recipes Point

"Mom used to grow her own rhubarb in her backyard, and when her rhubarb was ripe, what great pies she made! I will enclose her recipe....

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Peanut Butter Cup Cookies Dessert Recipe - Recipes Point

<div class="separator" style="clear: both;"> <span style="color: #3d85c6;"><b>"These cookies have a sweet peanut butter cup center."</b></span></div> <div> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6xtmj_JFI6uPz8sJd5XHeB39Wwppxxvqok1Up1QBJ5uivLhplxE7Zin7N0JrRZ0S6ajdw-qUn_ZD6h-re4S-2YIH-QzJs0EIOacXd9YeU5rfegPwOEspjG0hBSK503nlblY9svKMpag1q/s1600/271187.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6xtmj_JFI6uPz8sJd5XHeB39Wwppxxvqok1Up1QBJ5uivLhplxE7Zin7N0JrRZ0S6ajdw-qUn_ZD6h-re4S-2YIH-QzJs0EIOacXd9YeU5rfegPwOEspjG0hBSK503nlblY9svKMpag1q/s400/271187.jpg" width="400" /></a></div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: justify;"> <span style="color: #3d85c6; font-size: large;"><b>Ingredients:</b></span></div> <div style="text-align: justify;"> <br /></div> <hr /> <b>1 3/4 cups all-purpose flour </b><br /> <b><br /></b> <b>1/2 teaspoon salt </b><br /> <b><br /></b> <b>1 teaspoon baking soda </b><br /> <b><br /></b> <b>1/2 cup butter, softened </b><br /> <b><br /></b> <b>1/2 cup white sugar </b><br /> <b><br /></b> <b>1/2 cup peanut butter</b><br /> <b><br /></b> <b>1/2 cup packed brown sugar </b><br /> <b><br /></b> <b>1 egg, beaten </b><br /> <b><br /></b> <b>1 teaspoon vanilla extract </b><br /> <b><br /></b> <b>2 tablespoons milk </b><br /> <b><br /></b> <b>40 miniature chocolate covered peanut butter cups, unwrapped</b><br /> <hr /> <span style="color: #3d85c6; font-size: large;"><b>Directions</b></span><br /> <b><br /></b> <b><span style="color: red;">Time:</span></b><br /> <span style="color: red;"><b><br /></b></span> <span style="color: red;"><b>Prep</b></span><br /> <span style="color: red;"><b>25 m</b></span><br /> <span style="color: red;"><b><br /></b></span> <span style="color: red;"><b>Cook</b></span><br /> <span style="color: red;"><b>10 m</b></span><br /> <span style="color: red;"><b><br /></b></span> <span style="color: red;"><b>Ready In</b></span><br /> <span style="color: red;"><b>1 h 35 m</b></span><br /> <b><br /></b> <b>1/ Preheat oven to 375 degrees F (190 degrees C). Sift together the flour, salt and baking soda; set aside.</b><br /> <b><br /></b> <b>2/ Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well. Shape into 40 balls and place each into an ungreased mini muffin pan.</b><br /> <b><br /></b> <b>3/ Bake at 375 degrees for about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.</b> <br /> <hr /> <b><span style="color: #3d85c6;">Peanut Butter Cup Cookies Dessert Recipe Video</span></b><br /> <br /> <iframe allowfullscreen="" frameborder="0" height="315" src="https://www.youtube.com/embed/CMHBC-LcgAE" width="420"></iframe>

Peanut Butter Cup Cookies Dessert Recipe - Recipes Point

"These cookies have a sweet peanut butter cup center." Ingredients: 1 3/4 cups all-purpose fl...

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Sam's Famous Carrot Cake Dessert Recipe - Recipes Point

<div class="separator" style="clear: both;"> <span style="color: #3d85c6;"><b>"My Grandfather (Sam) was famous for this cake. Everyone who knew him, knows of his famous carrot cake. He would always have some available for anyone who wanted it. We'll miss him, but his carrot cake legacy will always live on! Enjoy!"</b></span></div> <div> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNBwmm2RqpVgpVQL3bK0yPwKHjP0WE_iEHXfGdXmrwPQMHeMu8PkGV8dSBEYE8i79saGKfsoGl5DdtF01x52InY_dA1e2SPycFnph2guNO4cIiq4lEERBeUgx9ykguRS9z6iTGVZrUSB69/s1600/2228327.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNBwmm2RqpVgpVQL3bK0yPwKHjP0WE_iEHXfGdXmrwPQMHeMu8PkGV8dSBEYE8i79saGKfsoGl5DdtF01x52InY_dA1e2SPycFnph2guNO4cIiq4lEERBeUgx9ykguRS9z6iTGVZrUSB69/s400/2228327.jpg" width="400" /></a></div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: justify;"> <span style="color: #3d85c6; font-size: large;"><b>Ingredients:</b></span></div> <div style="text-align: justify;"> <br /></div> <hr /> <b>3 eggs </b><br /> <b><br /></b> <b>3/4 cup buttermilk </b><br /> <b><br /></b> <b>3/4 cup vegetable oil </b><br /> <b><br /></b> <b>1 1/2 cups white sugar </b><br /> <b><br /></b> <b>2 teaspoons vanilla extract </b><br /> <b><br /></b> <b>2 teaspoons ground cinnamon </b><br /> <b><br /></b> <b>1/4 teaspoon salt</b><br /> <b><br /></b> <b>2 cups all-purpose flour </b><br /> <b><br /></b> <b>2 teaspoons baking soda </b><br /> <b><br /></b> <b>2 cups shredded carrots </b><br /> <b><br /></b> <b>1 cup flaked coconut </b><br /> <b><br /></b> <b>1 cup chopped walnuts </b><br /> <b><br /></b> <b>1 (8 ounce) can crushed pineapple with juice </b><br /> <b><br /></b> <b>1 cup raisins</b><br /> <hr /> <span style="color: #3d85c6; font-size: large;"><b>Directions</b></span><br /> <b><br /></b> <b><span style="color: red;">Time:</span></b><br /> <span style="color: red;"><b><br /></b></span> <span style="color: red;"><b>Prep</b></span><br /> <span style="color: red;"><b>20 m</b></span><br /> <span style="color: red;"><b><br /></b></span> <span style="color: red;"><b>Cook</b></span><br /> <span style="color: red;"><b>1 h</b></span><br /> <span style="color: red;"><b><br /></b></span> <span style="color: red;"><b>Ready In</b></span><br /> <span style="color: red;"><b>1 h 40 m</b></span><br /> <b><br /></b> <b>1/ Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x12 inch pan.</b><br /> <b><br /></b> <b>2/ In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside.</b><br /> <b><br /></b> <b>3/ In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well.</b><br /> <b><br /></b> <b>4/ In a medium bowl, combine shredded carrots, coconut, walnuts, pineapple and raisins.</b><br /> <b><br /></b> <b>5/ Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well.</b><br /> <b><br /></b> <b>6/ Pour into prepared 8x12 inch pan, and bake at 350 degrees F (175 degrees C) for 1 hour. Check with toothpick.</b><br /> <b><br /></b> <b>7/ Allow to cool for at least 20 minutes before serving.</b> <br /> <hr /> <span style="color: #3d85c6;"><b>Sam's Famous Carrot Cake Dessert Recipe Video</b></span><br /> <br /> <iframe allowfullscreen="" frameborder="0" height="315" src="https://www.youtube.com/embed/6nan1bhb7c4" width="420"></iframe>

Sam's Famous Carrot Cake Dessert Recipe - Recipes Point

"My Grandfather (Sam) was famous for this cake. Everyone who knew him, knows of his famous carrot cake. He would always have some avai...

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Chocolate Cake Dessert Recipe - Recipes Point

<div class="separator" style="clear: both;"> <span style="color: #3d85c6;"><b>"This cake won me First Prize at the county fair last year. It is very chocolaty."</b></span></div> <div> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpeaJuejALtEAfdr3s-LxtTE9dyAxHovvDZpTc5mLHSx-2aX59DwQMvaE7m__Ybv4759JWsjBaioSxtDGEYP2LCG6qmjjAxqRI2jAqfZ2HbObEQ4MPJiVSmF-3U6CJt7ZrLSlmpFDemVXL/s1600/1130307.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpeaJuejALtEAfdr3s-LxtTE9dyAxHovvDZpTc5mLHSx-2aX59DwQMvaE7m__Ybv4759JWsjBaioSxtDGEYP2LCG6qmjjAxqRI2jAqfZ2HbObEQ4MPJiVSmF-3U6CJt7ZrLSlmpFDemVXL/s400/1130307.jpg" width="400" /></a></div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: justify;"> <span style="color: #3d85c6; font-size: large;"><b>Ingredients:</b></span></div> <div style="text-align: justify;"> <br /></div> <hr /> <b>1 (18.25 ounce) package devil's food cake mix </b><br /> <b><br /></b> <b>1 (5.9 ounce) package instant chocolate pudding mix </b><br /> <b><br /></b> <b>1 cup sour cream </b><br /> <b><br /></b> <b>1 cup vegetable oil</b><br /> <b><br /></b> <b>4 eggs </b><br /> <b><br /></b> <b>1/2 cup warm water </b><br /> <b><br /></b> <b>2 cups semisweet chocolate chips</b><br /> <hr /> <span style="color: #3d85c6; font-size: large;"><b>Directions</b></span><br /> <br /> <b>1/ Preheat oven to 350 degrees F (175 degrees C).</b><br /> <b><br /></b> <b>2/ In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.</b><br /> <b><br /></b> <b>3/ Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.</b>

Chocolate Cake Dessert Recipe - Recipes Point

"This cake won me First Prize at the county fair last year. It is very chocolaty." Ingredients: ...

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Soft Chocolate Chip Cookies Dessert Recipe - Recipes Point

<div class="separator" style="clear: both;"> <span style="color: #3d85c6;"><b>"Everybody wants this recipe when I take them in for a carry-in. To make them award winning, my daughter, Tegan, made them for a cookie baking contest and won a red ribbon! You can use any flavor pudding you like for this recipe."</b></span></div> <div> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiDyph73wlKlZMmiN5Yuv9MjPR9puTHe-7vioKVP5z4Zu01BnvD7uQShMes_T5geCkaMYxDNF6-NJdbb1ZLv1V48znIryr_BtGfjgHU0F7Dzd5zRLum86p6ZfJeiYBqUNxoB84yEp35xhZ/s1600/693521.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiDyph73wlKlZMmiN5Yuv9MjPR9puTHe-7vioKVP5z4Zu01BnvD7uQShMes_T5geCkaMYxDNF6-NJdbb1ZLv1V48znIryr_BtGfjgHU0F7Dzd5zRLum86p6ZfJeiYBqUNxoB84yEp35xhZ/s400/693521.jpg" width="400" /></a></div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: justify;"> <span style="color: #3d85c6; font-size: large;"><b>Ingredients:</b></span></div> <div style="text-align: justify;"> <br /></div> <hr /> <b>4 1/2 cups all-purpose flour </b><br /> <b><br /></b> <b>2 teaspoons baking soda </b><br /> <b><br /></b> <b>2 cups butter, softened </b><br /> <b><br /></b> <b>1 1/2 cups packed brown sugar </b><br /> <b><br /></b> <b>1/2 cup white sugar</b><br /> <b><br /></b> <b>2 (3.4 ounce) packages instant vanilla pudding mix </b><br /> <b><br /></b> <b>4 eggs </b><br /> <b><br /></b> <b>2 teaspoons vanilla extract </b><br /> <b><br /></b> <b>4 cups semisweet chocolate chips</b><br /> <b><br /></b> <b>2 cups chopped walnuts (optional)</b><br /> <hr /> <span style="color: #3d85c6; font-size: large;"><b>Directions</b></span><br /> <b><br /></b> <b><span style="color: red;">Time:</span></b><br /> <span style="color: red;"><b><br /></b></span> <span style="color: red;"><b>Prep</b></span><br /> <span style="color: red;"><b>15 m</b></span><br /> <span style="color: red;"><b><br /></b></span> <span style="color: red;"><b>Cook</b></span><br /> <span style="color: red;"><b>12 m</b></span><br /> <span style="color: red;"><b><br /></b></span> <span style="color: red;"><b>Ready In</b></span><br /> <span style="color: red;"><b>1 h 40 m</b></span><br /> <b><br /></b> <b>1/ Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.</b><br /> <b><br /></b> <b>2/ In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.</b><br /> <b><br /></b> <b>3/ Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.</b>

Soft Chocolate Chip Cookies Dessert Recipe - Recipes Point

"Everybody wants this recipe when I take them in for a carry-in. To make them award winning, my daughter, Tegan, made them for a cooki...

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Chocolate Applesauce Cake III Dessert Recipe - Recipes Point

<div class="separator" style="clear: both;"> <span style="color: #3d85c6;"><b>"This is an extremely moist cake that ranks right up there for all the chocoholics in my home. It does not need to be frosted because it is sprinkled with chocolate chips and walnuts before baking. Easy AND delicious!"</b></span></div> <div> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDVhydO7XBApZpCNSr0zN8ldf2zDTbizR4rMk9L13kuyWOdI_eKWT0yuVVTX8ED9p3h_ObOateJh4kQ73LGAPPP4W8JJfqJeNGeCdodib5AXc0WUJs9sl2GyIcyr83EOk-zgy5JnED0ScI/s1600/563692.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDVhydO7XBApZpCNSr0zN8ldf2zDTbizR4rMk9L13kuyWOdI_eKWT0yuVVTX8ED9p3h_ObOateJh4kQ73LGAPPP4W8JJfqJeNGeCdodib5AXc0WUJs9sl2GyIcyr83EOk-zgy5JnED0ScI/s400/563692.jpg" width="400" /></a></div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: justify;"> <span style="color: #3d85c6; font-size: large;"><b>Ingredients:</b></span></div> <div style="text-align: justify;"> <br /></div> <hr /> <b>2 cups unbleached all-purpose flour </b><br /> <b><br /></b> <b>2 tablespoons unsweetened cocoa powder </b><br /> <b><br /></b> <b>1 1/2 teaspoons baking soda </b><br /> <b><br /></b> <b>1/2 teaspoon salt </b><br /> <b><br /></b> <b>1/2 cup butter </b><br /> <b><br /></b> <b>1 1/2 cups white sugar</b><br /> <b><br /></b> <b>2 eggs </b><br /> <b><br /></b> <b>2 teaspoons vanilla extract </b><br /> <b><br /></b> <b>2 cups unsweetened applesauce </b><br /> <b><br /></b> <b>1 cup semisweet chocolate chips </b><br /> <b><br /></b> <b>1/2 cup chopped walnuts</b><br /> <hr /> <span style="color: #3d85c6; font-size: large;"><b>Directions</b></span><br /> <b><br /></b> <b><span style="color: red;">Time:</span></b><br /> <span style="color: red;"><b><br /></b></span> <span style="color: red;"><b>Prep</b></span><br /> <span style="color: red;"><b>20 m</b></span><br /> <span style="color: red;"><b><br /></b></span> <span style="color: red;"><b>Cook</b></span><br /> <span style="color: red;"><b>35 m</b></span><br /> <span style="color: red;"><b><br /></b></span> <span style="color: red;"><b>Ready In</b></span><br /> <span style="color: red;"><b>55 m</b></span><br /> <b><br /></b> <b>1/ Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, cocoa, baking soda and salt in a bowl. Set aside.</b><br /> <b><br /></b> <b>2/ In a large bowl, cream the butter and sugar together until light and fluffy, using an electric mixer set on medium speed. Beat in the eggs one at a time. Blend in the vanilla extract. Beat in the flour mixture alternately with the applesauce.</b><br /> <b><br /></b> <b>3/ Pour the batter into a 9x13 inch baking pan. Sprinkle with the chocolate chips and chopped walnuts. Bake at 350 degrees F (175 degrees C) for 35 minutes or until a toothpick inserted into the center of the cake comes out clean. Cool in the pan on a wire rack.</b><br /> <div> <br /></div>

Chocolate Applesauce Cake III Dessert Recipe - Recipes Point

"This is an extremely moist cake that ranks right up there for all the chocoholics in my home. It does not need to be frosted because ...

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Refreshing Limoncello Cake Dessert Recipe - Recipes Point

<div class="separator" style="clear: both;"> <span style="color: #3d85c6;"><b>"This is a perfect ending to an Italian dinner! A favorite of my family's, this recipe was born as we were trying to figure out how to incorporate our bottles of imported limoncello into a yummy dessert. It's our adult twist on the always refreshing lemonade cake (and surprisingly guilt-free!)."</b></span></div> <div> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFpgNQ-Ukua9U_F3LX05DjGOh9yH8omk6cvQsODU1FOvheCTn17vhztoMOqKTY4JfBbVRsL13Qc-FKcas1Aa28n6JyG18aXCOJnHV_ptc7LPsqBsPK19NMT7emV7zzU1JTIFSBckDnPSTq/s1600/435076.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFpgNQ-Ukua9U_F3LX05DjGOh9yH8omk6cvQsODU1FOvheCTn17vhztoMOqKTY4JfBbVRsL13Qc-FKcas1Aa28n6JyG18aXCOJnHV_ptc7LPsqBsPK19NMT7emV7zzU1JTIFSBckDnPSTq/s400/435076.jpg" width="400" /></a></div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: justify;"> <span style="color: #3d85c6; font-size: large;"><b>Ingredients:</b></span></div> <div style="text-align: justify;"> <br /></div> <hr /> <b>Cooking spray</b><br /> <b><br /></b> <b>1 cup plain yogurt</b><br /> <b><br /></b> <b>2 eggs</b><br /> <b><br /></b> <b>1/3 cup canola oil</b><br /> <b><br /></b> <b>2 tablespoons lemon juice</b><br /> <b><br /></b> <b>2 tablespoons lemon zest</b><br /> <b><br /></b> <b>1 cup sugar</b><br /> <b><br /></b> <div> <div> <b>1/4 cup limoncello liqueur</b></div> <div> <b><br /></b></div> <div> <b>2 cups all-purpose flour</b></div> <div> <b><br /></b></div> <div> <b>1 1/2 teaspoons baking powder</b></div> <div> <b><br /></b></div> <div> <b>1/2 teaspoon baking soda</b></div> <div> <b><br /></b></div> <div> <b>1 pinch salt (optional)</b></div> <div> <b><br /></b></div> <div> <b>3/4 cup confectioners' sugar</b></div> <div> <b><br /></b></div> <div> <b>3 tablespoons limoncello liqueur</b></div> </div> <hr /> <span style="color: #3d85c6; font-size: large;"><b>Directions</b></span><br /> <b><br /></b> <b><span style="color: red;">Time:</span></b><br /> <span style="color: red;"><b><br /></b></span> <span style="color: red;"><b>Prep</b></span><br /> <span style="color: red;"><b>15 m</b></span><br /> <span style="color: red;"><b><br /></b></span> <span style="color: red;"><b>Cook</b></span><br /> <span style="color: red;"><b>35 m</b></span><br /> <span style="color: red;"><b><br /></b></span> <span style="color: red;"><b>Ready In</b></span><br /> <span style="color: red;"><b>50 m</b></span><br /> <b><br /></b> <b>1/ Preheat oven to 350 degrees F (175 degrees C). Prepare an 8-inch cake pan with cooking spray.</b><br /> <b><br /></b> <b>2/Whisk together the yogurt, eggs, canola oil, lemon juice, lemon zest, sugar, and 4 tablespoons limoncello in a large bowl. In a separate large bowl, mix the flour, baking powder, baking soda, and salt. Gently stir the dry ingredients into the wet. Do not over mix or the cake will be tough. Pour batter into prepared pan.</b><br /> <b><br /></b> <b>3/ Bake in the preheated oven until top is golden and a toothpick inserted in the center of the cake comes out clean, about 35 minutes. Remove from oven and allow to cool slightly.</b><br /> <b><br /></b> <b>4/ Stir the powdered sugar and 3 tablespoons of limoncello together in a small bowl until smooth. Poke small holes all over the top of the still-warm cake with a fork or toothpick. Spoon the glaze over the cake and spread with the back of a spoon. The glaze will seep into the cake and add moisture.</b>

Refreshing Limoncello Cake Dessert Recipe - Recipes Point

"This is a perfect ending to an Italian dinner! A favorite of my family's, this recipe was born as we were trying to figure out ho...

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Creamsicle® Cheesecake Dessert Recipe - Recipes Point

<div class="separator" style="clear: both;"> <span style="color: #3d85c6;"><b>"This fabulous cheesecake will remind you of Mayfield® creamsicle ice cream with every bite you take! I love it!"</b></span></div> <div> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFFaJmPOM_37ru_fTn6xJDBZ7j9H4tMlD7atKqPUgOW_Nfe5Mg4De-jOdHj4eVUch1aurntqs4RfN8ZRoZZdgh27MB1AyHlcYAiphub1XilCgsUynsq_SfNgGDSj8CcCUmTKtvtIKPr36a/s1600/1197835.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFFaJmPOM_37ru_fTn6xJDBZ7j9H4tMlD7atKqPUgOW_Nfe5Mg4De-jOdHj4eVUch1aurntqs4RfN8ZRoZZdgh27MB1AyHlcYAiphub1XilCgsUynsq_SfNgGDSj8CcCUmTKtvtIKPr36a/s400/1197835.jpg" width="400" /></a></div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: justify;"> <span style="color: #3d85c6; font-size: large;"><b>Ingredients:</b></span></div> <div style="text-align: justify;"> <br /></div> <hr /> <b>2 (8 ounce) packages cream cheese, softened</b><br /> <b><br /></b> <b>1/2 cup white sugar</b><br /> <b><br /></b> <b>2 eggs</b><br /> <b><br /></b> <b>3/4 cup sour cream</b><br /> <b><br /></b> <b>1 teaspoon vanilla extract</b><br /> <b><br /></b> <b>1 teaspoon orange extract</b><br /> <b><br /></b> <b>2 drops yellow food coloring</b><br /> <b><br /></b> <b>1 drop red food coloring</b><br /> <b><br /></b> <b></b><br /> <b>1 (9 inch) prepared graham cracker crust</b><br /> <hr /> <span style="color: #3d85c6; font-size: large;"><b>Directions</b></span><br /> <b><br /></b> <b><span style="color: red;">Time:</span></b><br /> <span style="color: red;"><b><br /></b></span><br /> <span style="color: red;"><b>Prep</b></span><br /> <span style="color: red;"><b>20 m</b></span><br /> <span style="color: red;"><b><br /></b></span> <span style="color: red;"><b>Cook</b></span><br /> <span style="color: red;"><b>30 m</b></span><br /> <span style="color: red;"><b><br /></b></span> <span style="color: red;"><b>Ready In</b></span><br /> <span style="color: red;"><b>9 h 50 m</b></span><br /> <b><br /></b> <b>1/ Preheat oven to 350 degrees F (175 degrees C).</b><br /> <b><br /></b> <b>2/ Beat cream cheese and sugar together in a large bowl with an electric mixer until light and fluffy; add eggs and beat well. Beat sour cream and vanilla extract into cream cheese mixture until batter is smooth.</b><br /> <b><br /></b> <b>3/ Transfer one cup of the cream cheese mixture to a small bowl and stir in orange extract, yellow food coloring, and red food coloring until batter is smooth and orange.</b><br /> <b><br /></b> <b>4/ Pour uncolored batter into prepared graham cracker crust. Drop spoonfuls of orange batter over the top of the uncolored batter and run a knife through the orange batter to create a marbled effect.</b><br /> <b><br /></b> <b>5/ Bake in the preheated oven until the edges are firm and center is slightly loose, 30 to 35 minutes. Cool at room temperature for 1 hour. Cover cheesecake with plastic wrap and chill in the refrigerator, 8 hours to overnight.</b>

Creamsicle® Cheesecake Dessert Recipe - Recipes Point

"This fabulous cheesecake will remind you of Mayfield® creamsicle ice cream with every bite you take! I love it!" ...

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