Ingredients:
Meat 1 kg
Yogurt 1 cup
Lemons 2
Chopped green chilies 4
White cumin powder 1 tsp
Black pepper 1 tsp
Red chili 1 tbsp
Bihari Masala 1 tbsp
Ginger garlic paste 1 tbsp
Oil as required
Salt to taste
Directions
In a pan, take 1 kg beef, 1 tbsp ginger garlic paste and 1 cup yogurt. Cook it. When the water start drying add in 1 tbsp bihari masala, 1 tbsp red chili flakes and some oil. Cook it and add in 4 chopped green chilies, 2 lemons and 1 tsp roasted and crushed cumin. Cook it for 10 minutes and serve it ho
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