Ingredients:
Chicken Boneless ½ kg
Chicken Masala Tikka 2 tbsp
Crushed red chili 1 tsp
Ginger garlic paste 1 tbsp
Lemons 2
Crushed black pepper 1 ts
Chopped green chilies 2
Yogurt ½ cup
Oil ½ cup
Chopped green coriander 1 bunch
Salt to taste
Directions
• In ½ kg chicken add in chicken tikka masala, 1 tsp red chili flakes, 1 tbsp ginger garlic paste, 1 tsp crushed black pepper, 1 lemon juice, 2 chopped green chilies and ½ cup yogurt.
• Add in some salt and keep it for 5 minutes.
• Add in the frying pan, cook it till its water dries. Add in ½ cup oil and cook it.
• In the end, add in 1 lemon juice and chopped green
• Add in some salt and keep it for 5 minutes.
• Add in the frying pan, cook it till its water dries. Add in ½ cup oil and cook it.
• In the end, add in 1 lemon juice and chopped green
coriander.
• Serve hot.
• Serve hot.
Post a Comment