"A fun chicken recipe the kids can help prepare. They love crushing the crackers. It does not matter if the measurements aren't perfect, just wing it!"
Ingredients:
30 saltine crackers
2 tablespoons all-purpose flour
2 tablespoons dry potato flakes
1 teaspoon seasoned salt
1/2 teaspoon ground black pepper
1 egg
6 skinless, boneless chicken breast halves
2 cups vegetable oil for frying
Directions
Time:
Prep
25 m
Cook
20 m
Ready In
45 m
1/ Place crackers in a large resealable plastic bag; seal bag and crush crackers with a rolling pin until they are coarse crumbs. Add the flour, potato flakes, seasoned salt, and pepper and mix well.
2/ Beat egg in a shallow dish or bowl. One by one, dredge chicken pieces in egg, then place in bag with crumb mixture. Seal bag and shake to coat.
3/Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
4/Fry chicken, turning frequently, until golden brown and juices run clear, 15 to 20 minutes.
Chicken Fried Chicken Recipe Video
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