"Someone gave me this recipe a few years back and it's become a household favorite. You can use mild, medium or hot salsa depending on your taste. I usually serve it with Spanish rice and Mexican-style canned corn. Very easy and quick!."
Ingredients:
4 skinless, boneless chicken breast halves
4 teaspoons taco seasoning mix
1 cup salsa
1 cup shredded Cheddar cheese
2 tablespoons sour cream (optional)
Directions
Time:
Prep
5 m
Cook
40 m
Ready In
45 m
1/ Preheat oven to 375 degrees F (190 degrees C)
2/ Place chicken breasts in a lightly greased 9x13 inch baking dish. Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.
3/ Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes, or until chicken is tender and juicy
and its juices run clear.
4/ Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly. Top with sour cream if desired, and serve.
Salsa Chicken Recipe Video
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