Ingredients:
Potatoes ½ kg
Tomatoes 4
Red chili powder 1 tbsp
Ginger garlic paste 1 tbsp
Turmeric 1 tsp
Salt to taste
Green chilies 4
Curry leaves few
Nigella seeds 1 tsp
Tamarind paste 1 tbsp
For Bigar:
Whole red chilies 4
White cumin 1 tsp
Fenugreek seeds few
Curry leaves few
Oil 1 cup
Directions
Peel the potatoes and add in 4 tomatoes and 3 cup water. Boil them. Blend them in the blender. Put the mixtiure in the pan and add in red chili, turmeric, ginger garlic paste, salt and curry leaves along with ginger garlic paste and some slat. Add in curry leaves and green chilies and 1 tbsp tamarind paste. Whne the green chilies are cooked add in lentil and 1 tsp nigella seeds. Add in 1 cup oil and red cilies and 1 tsp cumin seeds, fenugreek seeds . simmer and serve hot.
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